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Shrimp and Broccoli

Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant. Find out how to make it easily at home with this simple recipe!

Author: Bill

Curry Crab

This curry crab is a delicious and flavorful way to prepare blue crabs during crab season!

Author: Bill

Cashew Shrimp Stir fry

This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. Staying true to Cantonese cuisine, its flavor is mild and delicate--the shrimp are plump and crisp, and the cashews are crunchy...

Author: Judy

Tuna Sandwich

Tuna Sandwich | Tuna Salad Sandwich Total time is not inclusive of chilling the filling. Read more about how this became to be one of Americ...com

Author: Shana Shameer

Foil Packet Grilled Tilapia with Veggies

Tilapia is cooked in a foil packet on the grill with summer vegetables, butter, and lemon for a super fast, flavorful, and healthy summer meal!

Author: Courtney

Margarita Grilled Shrimp Recipe

Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome...

Author: Brenda | A Farmgirl's Dabbles

Chinese Sweet and Sour Fish Fillet Stir fry

Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available...

Author: Bill

Lemon Herb Baked Sockeye Salmon Recipe

This Lemon Herb Baked Sockeye Salmon recipe is a foolproof way to prepare seafood at home. 5 ingredients + 5 minute prep time! | foxeslovelemons.com

Author: Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Easy One Pot Cajun Shrimp and Rice

Easy One Pot Cajun Shrimp and Rice is ready to eat in just 30 minutes, perfect for weeknight family dinners and a simply delicious shrimp and rice recipe! It's so satisfying, easy-to-make, only requires...

Author: Taneisha Morris

Fantail Shrimp

Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate.

Author: Bill

Jamaican Coconut Curried Salmon

Jamaican Coconut Curried Salmon is a delicious and flavourful salmon recipe that comes together in no time, making it perfect for those with busy schedules. Salmon fillets are nestled in a savoury sauce...

Author: Taneisha Morris

Ethiopian Asa Tibs

Ethiopian Asa Tibs & Berbere Spice Mix is a delicious fried fish treat for any party. The ubiquitous Ethiopian spice blend is so versatile and can be used with any variety of foods.

Author: Chef Mireille

Pan Seared Halibut with Fresh Tomato Sauce

Pan Seared Halibut with Fresh Tomato Sauce is so fresh and simple to prepare. This recipe would also be great with grouper, cod or another white fish.

Author: LindySez

Crispy Baja Shrimp Tacos with Chipotle Mayo

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Author: Little Spice Jar

Parmesan Herb Crusted Salmon

Parmesan Herb Crusted Salmon, is a simple oven baked salmon recipe to serve anytime and is ready in under 30 minutes! Fresh salmon fillets are lightly seasoned and topped with a delicious blend of parmesan...

Author: Taneisha Morris

Sole with a Light Creamy Shrimp Sauce

"This recipe for Sole with a Light Creamy Shrimp Sauce is so ridiculously easy to make, and so delicious to eat, it's perfect for family, or company, any day of the week"

Author: LindySez

Simple Seared Ahi

Trying to put more fish in your diet, but are a meat and potato kind of person? Then this simple seared ahi is for you! It's all red meat after all.

Author: LindySez

Shrimp in Beer Sauce

Author: Silvia

Tuna & Sweetcorn Fish Cakes | Weight Watchers

These easy to make tuna & sweetcorn fish cakes are low in Points. A satisfying and tasty Weight Watchers fishcake recipe!

Author: Marianne

Instant Pot Shrimp Alfredo Pasta

This easy Shrimp Alfredo Pasta is an Instant Pot dinner made with juicy shrimp and rotini in a creamy parmesan-garlic sauce.

Author: Pressure Cooking Today / Barbara Bakes LLC

Tilapia Empanadas

Author: Silvia

Baked Aromatic Trout

This Baked Aromatic Trout had such a lovely flavor and texture. This dish could also be made with Branzino, Whole Sea Bass, or Tilapia; all eco-friendly fish.

Author: LindySez

Tropical Shrimp Salad

This Tropical Shrimp Salad is fresh and bright, with big flavor - a great recipe for entertaining. Your search for the perfect appetizer stops here!

Author: Brenda | A Farmgirl's Dabbles

Salmon & Potato Patties

These salmon patties have potato in them rather than bread or cracker crumbs, making the texture and flavor fabulous. You have to give them a try!

Author: Carlee

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is a delicious sweet-spicy seafood recipe with a buttery and flavourful sauce that's ready in under 20 minutes! The cajun seasoning adds boldness and boastful flavor to the dish,...

Author: Taneisha Morris

Pan Seared Tilapia Recipe

Pan-Seared Tilapia makes a quick weeknight dinner. This has a crusty exterior and is flaky inside. if you like fish, keep this gluten-free fish fry recipe in your recipe repertoire to make a quick and...

Author: Framed Recipes

Easy Shrimp Tacos with Chipotle Lime Dressing

Easy Shrimp Tacos with Chipotle Lime Dressing are loved by so many and for a very good reason! They are loaded with flavour and texture, so versatile and easy to bring together for a quick weeknight meal!...

Author: Taneisha Morris

Tuna Patties

Author: Silvia

Ginger Mint Grilled Shrimp

These Ginger-Mint Grilled Shrimp are really a cinch to make. They are best made using large (colossal) shrimp which is more like lobster

Author: LindySez

Garlic Butter Salmon

Garlic Butter Salmon is really simple to prepare with just a few ingredients on the grill or in the oven and tastes gourmet!

Author: Milisa

Maple Glazed Salmon

Deliciously juicy and flaky salmon fillets marinaded in a sweet maple sauce, and baked in the oven. A quick and simple dinner recipe you'll want to make again and again!

Author: Marsha Cook